| OVERVIEW |
The Food Specialist is responsible for planning, preparing, and serving nutritious meals and snacks to children in accordance with childcare nutrition guidelines.
| OBJECTIVE/PURPOSE |
Under general supervision, the Food Specialist’s role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment.
| PRINCIPAL ROLES AND RESPONSIBILITIES |
- Plan and prepare balanced breakfasts, lunches, and snacks that meet state licensing and USDA/CACFP guidelines (if applicable).
- Maintain accurate meal counts and required documentation.
- Follow approved menus and accommodate food allergies and dietary restrictions.
- Ensure proper food storage, labeling, and rotation.
- Maintain cleanliness and sanitation of kitchen, equipment, and food preparation areas.
- Monitor inventory and submit supply requests as needed.
- Adhere to all local, state, and federal health and safety regulations.
- Work cooperatively with staff to ensure smooth meal service.
- Model positive interactions and professional conduct at all times.
| QUALIFICATIONS |
- High school diploma or equivalent required.
- At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program.
- CPR/First Aid Certified
- Knowledge of basic nutrition and food safety practices.
- Food Handler’s Certification (or ability to obtain upon hire).
- Ability to lift up to 30 pounds and stand for extended periods.
- Strong organizational skills and attention to detail.
- Heart for children and alignment with the values of a Christian-centered environment.
- Must be able to present professionally to senior leadership and outside vendors, etc.