At BayCare we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy thats built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.
Summary
Provide food service to patients, guests, or customers. Maintain a clean, sanitary, and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events, and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between patients, guests, physicians, other hospital personnel, and Food and Nutrition Services. Perform other duties as assigned.
Minimum Qualifications
Education: Nonessential HS Graduate or Equivalent GEDEducation equivalent experience Nonessential Preferred - High School or Equivalent
Credentials: Nonessential Food Handler ForkliftCredential equivalent experience Nonessential Preferred - Food Handler Preferred - Forklift Preferred - Food Handler Preferred - Forklift
Experience
Nonessential Food ServicesFacility BayCare Health System Food And Nutrition Services-SJHLocation St Josephs Main and ChildrensStatus Full Time Exempt NoShift Hours 8.5Shift Shift 4Shift 1 Days 2 Evenings 3 Nights 4 VariesWeekend Work Every OtherOn Call No