Food Services Operations Specialist

    Highlights

    As a Food Services Operations Specialist, your primary responsibilities include overseeing catering programs, implementing policies to enhance guest satisfaction while reducing costs, and managing onsite Hospitality & Logistics (H&L) team operations. Weekly Stipend: $1736.00 ($553.00 Weekly Meal + $1183.00 Weekly Lodging).

    Numbers & Facts

    LocationNew York
    Websitehttps://mercurygroupstaffing.com

    Description

    Join Our Team as a Food Services Operations Specialist in New York, NY!

    Text to Schedule an Interview:  484-688-6839

    Estimated Travel Package:

    • Hourly Rate: $28.31
    • Weekly Stipend: $1736.00 ($553.00 Weekly Meal + $1183.00 Weekly Lodging)
    • Gross Weekly Pay: $2798 (Based on 40 hrs/wk)
    • Contract Length: 13 Weeks

    Job Title: Food Services Operations Specialist
    Shift: 8:00 AM - 8:30 PM, 5x8 Hours
    Facility Location: New York, NY

    Job Description: NYC Health and Hospitals (H+H) is spearheading Humanitarian efforts to coordinate meal distribution for guests. As a Food Services Operations Specialist, your primary responsibilities include overseeing catering programs, implementing policies to enhance guest satisfaction while reducing costs, and managing onsite Hospitality & Logistics (H&L) team operations.

    Skills Required:

    • 1-2 years of management experience with a proven track record in people management and process implementation.
    • Background in operations roles.
    • Effective written and verbal communication skills to ensure clear directives and cohesion among all F&B program stakeholders.

    Preferred Qualifications:

    • Bachelor's degree preferred
    • 3+ years of management experience
    • Background/experience in catering
    • Familiarity with Excel

    Job Types: Full-time, Temporary, Contract

    Salary: $2,798.00 per week


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