Food Services Baker /Cook

    Highlights

    Our core values are academic achievement and personal growth; voice, choice and agency; lifelong learning; a safe, caring and inclusive community; collaborative partnerships; innovation; and a sense of belonging. Organizational Scope: Reporting to the Building Principal, works directly under the Food Services Manager/Kitchen Manager and collaboratively with lunchroom staff.

    Numbers & Facts

    Locationbolton, MA

    Description

    Position: Food Services Baker /Cook

    Location: Florence Sawyer School

    Hours: 25 hrs per week, 5 hours daily (Mon - Fri)

    The Nashoba Regional School District inspires and challenges all learners to realize their unique potential and become active contributors to their community.

    Nashoba's core values remain constant, provide the foundation for our work, and influence how we conduct ourselves and engage with others. Our core values are academic achievement and personal growth; voice, choice and agency; lifelong learning; a safe, caring and inclusive community; collaborative partnerships; innovation; and a sense of belonging.

    The Food Services Baker/Cook is employed without regard to age, physical, mental or psychiatric disability, genetics, race, religion, sex, sexual orientation, gender identity, marital status, national origin, or military status.

    NRSD welcomes employees with diverse racial, cultural, religious, class, and/or gender background and experiences.

    Organizational Scope:

    Reporting to the Building Principal, works directly under the Food Services Manager/Kitchen Manager and collaboratively with lunchroom staff.

    Position Responsibilities:

    • Perform food preparation, service and clean up tasks; snack bar, salad bar, food preparation, baking, cooking
    • Operate "Power Lunch" as required.
    • Perform set-up activities; assemble recipe/menu items, wash and cut fruits and vegetables, slice breads and meats, etc.
    • Perform servicing activities; fill line-serving units, measure and monitor quantities.
    • Cook; bake breads and desserts, steam vegetables, bake meats, etc
    • Operate equipment
    • Assist in any food service area

    Job Qualifications & Physical Demands:

    • Must have training and/or experience in food preparation and service.
    • Must be able to work collaboratively with other staff.
    • Must be able to operate cash register and computerized "power lunch" program.
    • Servsafe Certification preferred.
    • Must be able to read instructions, have mathematical ability to add and subtract, work with money.
    • Ability to lift maximum of 40 pounds.
    • Frequent lifting, standing, significant walking; repetitive tasks.

    Salary in accordance with the Unit C Salary Scale https://www.nrsd.net/page/nrsd-contracts. The minimum and maximum salary is based on the salary scale. Compensation is determined based on experience and training. Candidate review begins immediately.

    Similar Jobs