| Location | bolton, MA |
Position: Food Services Baker /Cook
Location: Florence Sawyer School
Hours: 25 hrs per week, 5 hours daily (Mon - Fri)
The Nashoba Regional School District inspires and challenges all learners to realize their unique potential and become active contributors to their community.
Nashoba's core values remain constant, provide the foundation for our work, and influence how we conduct ourselves and engage with others. Our core values are academic achievement and personal growth; voice, choice and agency; lifelong learning; a safe, caring and inclusive community; collaborative partnerships; innovation; and a sense of belonging.
The Food Services Baker/Cook is employed without regard to age, physical, mental or psychiatric disability, genetics, race, religion, sex, sexual orientation, gender identity, marital status, national origin, or military status.
NRSD welcomes employees with diverse racial, cultural, religious, class, and/or gender background and experiences.
Organizational Scope:
Reporting to the Building Principal, works directly under the Food Services Manager/Kitchen Manager and collaboratively with lunchroom staff.
Position Responsibilities:
Job Qualifications & Physical Demands:
Salary in accordance with the Unit C Salary Scale https://www.nrsd.net/page/nrsd-contracts. The minimum and maximum salary is based on the salary scale. Compensation is determined based on experience and training. Candidate review begins immediately.