Food Services Aide (Dishwasher) | Full Time

Required Certifications

• Idaho Food Handlers Card

Minimum Work Experience

• No experience required.

Preferred:

• Cooking experience
• Experience in a Food Service Environment

These Functions depend upon whether in the Dish-room or in the Cafe.

• Cafe:

• Read/write/verbal communication

• Cash handling/open/close cash register drawer

• Recording temperatures of both food and refrigeration equipment.

• Deep cleaning

• Adhering to par-lists of food and paper goods

• Filling out order for food and paper goods

• Stocking using FIFO method

• Run dish-washer

• Pull dishes and put away

• Fill out opening and closing check-lists

• Wash hands often

• Change gloves often

• Clock in and out at correct time for shift.

• Dish Room:

• read/write/verbal communication

• operate commercial dish machine

• handle soiled dishes according to sanitary standards

• follow hospital rules regarding privacy when come in contact with items with patient names, date of birth,room # etc.

• deep cleaning

• washing/pulling/putting away dishes

• recording temperature of dish-machine

• fill out cleaning lists (chore list)

• keep track of cleaning item par list

• place order with supervisor for cleaning items

• pick up caters for caterer when asked

• stay caught up with dishes.

• wash hands often

• change gloves often

• clock in and out at correct time for shift