Food ServiceHousekeeping

POSITION SUMMARY:

Serves meals to Harbor Light clients and maintains a sanitary kitchen as well as providing housekeeping services which include general cleaning, trash removal, dusting, mopping and vacuuming of the facility.

QUALIFICATIONS:

• Must possess a High School Diploma or equivalent
• Possess current Food Service Handler and/or ServSafe certification and knowledge of HACCP standards
• Must have knowledge and experience in the areas of food service and housekeeping.
• Valid Michigan Chauffeur License and approved by The Salvation Army MVR
• B. test and police clearance required

REPORTS TO: Building Manager

JOB DUTIES:

• Clean and maintain the kitchen according to acceptable food service standards.
• Properly handle and work with food in a clean, efficient, and sanitary manner.
• Set up and serve meals to clients.
• Maintain and monitor food temperatures through complete food handling process
• Do all dishes after the meal is served.
• Pick up and deliver client meals.
• Sweep and mop kitchen and dining room.
• Clean and sanitize counters, steamers, warmer, juice machine, coffee, milk machine, sinks, cooler, freezer and dishwasher.
• Regularly inventory and order stock and supplies.
• Fill any requests needed throughout the building from each department.
• Maintains cleanliness of all areas of the facility.
• Empties trash containers.
• Ensure an adequate amount of cleaning and client room supplies are on hand at all times.
• Use universal precautions when cleaning body spills and bodily fluids