Apple, Cafeteria, Card Processing, Catering Services, Computer Workstations, Cook Dishes, Customer Satisfaction, Customer Support/Service, Documentation, English Language, Food Presentation, Food Production, Food Safety, Food Services, Healthcare, Hospital, Housekeeping/Cleaning, Lift/Move 50 Pounds, Nursing, Operations Processes, Production Systems, Quality Metrics, Regulations, Retail, Sales, Sanitation
Back to all jobs
Food Service Worker - Retail Per Diem
Save
Beverly, MA • Beverly Hospital • Per Diem • Rotating
Share job: Copied!
Apply now Copy link
When you join the growing BILH team, you''re not just taking a job, you're making a difference in people's lives.
Cafeteria cashier job summary:
Reporting to the Retail Supervisor the cashier is responsible for:
- Preparing coffee and setting up food to sell.
- Ringing up orders, handling cash and credit card transactions. Counting their drawer at the start and end of their shift.
- May open or close cafeteria, based on shift they work. Needs to complete set-up or clean-up check list.
- Working independently in a busy environment while providing excellent, friendly and knowledgeable customer service.
- Keeping a clean and sanitary work station at all times.
- Assists with storage, stocking, rotation and maintenance of all products and equipment.
- Following all company policies and procedures
- Complete additional duties as assigned by the supervisor.
- Must be able to lift up to 50 pounds unassisted
- Must be able to stand all day with frequent bending and twisting
Job Description:
Essential Responsibilities including but not limited to:
- Food Preparation: Follows all established and regulatory standards for the preparation, service, and storage of food.
- Standardized recipes are utilized for all food preparation, with all modifications approved by Executive Chef or a manager.
- Food production system procedures are followed for all food preparation, service, and storage.
- HACCP procedures and documentation (logs) are followed at all times.
- Work areas are cleaned and sanitized as established by department standards.
- Is able to work independently without direct supervision.
- Stores all leftover food effectively, maintaining appropriate documentation and logs.
- Maintains patient and customer satisfaction with food.
- Maintains food presentation and quality standards for patient, cafeteria, and catering food services.
- Follows correct operating and cleaning procedures for food production equipment and all work and service areas.
- Assures all sanitation, cleaning, and temperature standards are adhered to at all times.
- Food Safety standards are met daily.
Minimum Qualifications
Education
High school diploma or equivalent
Experience
N/A
Certification/License
N/A
Skills, knowledge & abilities
Fluent in English (read, write and speak)
Pay Range:
$17.00 - $22.88
The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.
As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.
More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients'' lives. Your skill and compassion can make us even stronger.
Equal Opportunity Employer/Veterans/Disabled
Job details
- Employment: Per Diem
- Shift: Rotating
- Category: Food / Dietary Services
- Pay Range: $17.00 - $22.88
- FLSA: Non-Exempt
- Req ID: JR94641
85 Herrick St., Beverly, MA, 01915 Get directions
Get Directions
Beverly Hospital
85 Herrick St., Beverly, MA 01915
Start
Mode
Car Transit Bike Walk
Transit
Bus Subway Train Tram Rail
Default Fewer transfers Less walking
Avoid
Tolls Highways Ferries
G Google Maps Apple Maps Waze
Apple Maps doesn't support Bike mode; we'll open Driving.
Apply now
Similar jobs
- P/T- Dish Washer- 32 Hours Posted May 8, 2026
- Food Service Worker Posted May 8, 2026
- Grill Cook Posted May 8, 2026