Food Service Worker

Company Description Reading Public Schools is a primary and secondary education district committed to providing a safe, inclusive, and student-centered learning environment. The district focuses on academic excellence, social-emotional growth, and community engagement for learners of all ages. Staff members collaborate to support students’ educational journeys and overall well-being. Working at Reading Public Schools means contributing to a mission-driven organization that values respect, equity, and continuous improvement.

Role Description The Food Service Worker is a full-time, on-site role located in Reading, MA, supporting daily meal service for students and staff. Responsibilities include preparing and portioning food items according to menus and standardized recipes, setting up serving lines, and maintaining cleanliness and organization in the kitchen and cafeteria areas. The role involves serving food in a courteous and efficient manner, assisting with cashless or cash-based meal transactions, and restocking supplies as needed. The Food Service Worker follows all food safety and sanitation guidelines, operates basic kitchen equipment, and collaborates with team members and school staff to ensure a positive dining experience for the school community.

Qualifications

\n

• \n
• Ability to perform food preparation tasks, including basic cooking, portioning, and assembling meals with attention to quality and consistency.
• \n
• Experience in food service and food & beverage environments, preferably in schools or similar institutional settings.
• \n
• Knowledge of food safety and sanitation practices, including proper handling, storage, and temperature control.
• \n
• Strong customer service skills to interact respectfully and professionally with students, staff, and visitors.
• \n
• Reliability and punctuality, with the ability to work in a fast-paced setting and stand for extended periods.
• \n
• Basic math and cash-handling or point-of-sale skills, as required by the specific school cafeteria operations.
• \n
• Ability to follow directions, work as part of a team, and adhere to district policies and regulations.
• \n
• High school diploma or equivalent preferred; prior experience in school food service or institutional food operations is an asset.
• \n