Position: Food Service Worker Needed:
§ 20 hours per week; 5 days per week @ 4 hours per day, 9:15 a.m.-1:15 p.m.
Duties include a rotation of the following, but are not limited to the following:
- Service Line:
- Food preparation
- Serve during lunch service
- Record temps of food during service
- Record coolers temps daily
- Assist Cook and Baker in food production and cleaning
- Clean-up of kitchen area and service line
- Dishroom:
- Clean dishes, trays, silverware, and equipment used during the food production and service process
- Clean dishwasher and dish room at end of day
- Maintain dishwasher temp and deliming records
- Assist POD 2 and POD 3 prior to service time
- Additional Responsibilities:
- Back up to other Food Service positions when needed
- Prepping according to production sheet
- Take direction from Director.
Wage/hours: Starting wage at Step 0 is $14.73
Beginning Date: ASAP
Position will remain open until filled.
This Institution is an Equal Opportunity Employer and Provider