Food Service Worker (Monday - Friday)

FOOD SERVICE WORKER (Monday- Friday) Roosevelt Elementary

Hours: 9:30AM - 1:00PM

Essential Duties and Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves students in a friendly, efficient manner following outlined steps of service.
• Ensures compliance with service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.