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Food Service Worker Lead

Tenet Healthcare Corp

  • San Antonio, TX
  • 25 days ago

    Highlights

    Our system of care includes six full-service hospitals, a specialized childrens hospital with a dedicated pediatric emergency unit, a comprehensive cancer care network, fitness and rehabilitation centers, a physician network, imaging centers, ambulatory services and the Baptist School of Health Professions. The Food Service Team Leader performs all duties of the food service worker including tray assembly and delivery and overall department safety and sanitation, and if necessary, cafeteria functions.

    Numbers & Facts

    LocationSan Antonio, TX
    IndustryHealthcare Services
    Company Size10,000 employees or more
    Websitehttp://jobs.tenethealth.com

    Description

    Food Service Worker Lead

    San Antonio, Texas North Central Baptist Hospitals

    Category Dietary, Food & Nutrition Job ID 2603023520

    Facility Baptist Health System Status Full Time Shift Rotating

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    Overview

    Embark on a rewarding career with North Central Baptist Hospitals hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch.

    At North Central Baptist Hospitals, we understand that our greatest asset is our dedicated team of professionals. That's why we offer more than a job - we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:

    • Medical, dental, vision, and life insurance
    • 401(k) retirement savings plan with employer match
    • Generous paid time off
    • Career development and continuing education opportunities
    • Health savings accounts, healthcare & dependent flexible spending accounts
    • Employee Assistance program, Employee discount program
    • Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

    Note: Eligibility for benefits may vary by location and is determined by employment status

    Job Summary

    The Food Service Team Leader performs all duties of the food service worker including tray assembly and delivery and overall department safety and sanitation, and if necessary, cafeteria functions. Ensures accuracy of patient trays and ensures the smooth flow of tray service functions.

    Responsibilities

    General Functions:

    • Performs all duties of the food service worker
    • Directs and coaches Food Service Workers in the performance of their daily duties
    • Assures temperature and appearance of food on tray line is always up to standards
    • Assures patient trays are accurately assembled
    • Performs visual inspection of the work areas and equipment to ensure proper functioning and sanitation. Reports equipment malfunctions to Maintenance Department. Corrects any improper situation in the work areas
    • Performs visual inspection of employees for proper uniform, hair restraints and any health problem that may interfere with the safe performance of their duties
    • Participates in preparing weekly employee schedule and work assignments
    • Prepares accident and incident reports as necessary
    • Informs Director of supply, equipment, utensils and staffing needs
    • Conducts orientation of new employees
    • Conducts in-service training
    • Adheres to all local, state, and federal regulations
    • Utilizes resources efficiently and effectively
    • Maintains safe environment
    • Addresses patient population-specific needs
    • Participates in Performance Improvement activities

    Qualifications

    MINIMUM EDUCATION: High School Graduate or equivalent

    PREFERRED EDUCATION: Courses in nutrition, sanitation, personnel management, and quantity food production.

    MINIMUM EXPERIENCE: 1 to 2 years in a healthcare or restaurant environment

    REQUIRED CERTIFICATIONS/LICENSURE: Food Manager Certification from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate

    #LI-JH5

    Organization Description

    Baptist Health System has more than 120 years history of caring for our community and making a positive difference. Our system of care includes six full-service hospitals, a specialized childrens hospital with a dedicated pediatric emergency unit, a comprehensive cancer care network, fitness and rehabilitation centers, a physician network, imaging centers, ambulatory services and the Baptist School of Health Professions. Wherever you go in the Baptist Health System, youll find that we have the same goal to help people achieve health for life through compassionate service inspired by faith. Join our team!

    Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

    Tenet participates in the E-Verify program. Follow the link below for additional information.

    E-Verify: http://www.uscis.gov/e-verify

    The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.

    2603023520

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    About Company

    Tenet Healthcare Corporation is a diversified healthcare services company with 115,000 employees united around a common mission: to help people live happier, healthier lives. Through its subsidiaries, partnerships and joint ventures, including United Surgical Partners International, the Company operates general acute care and specialty hospitals, ambulatory surgery centers, urgent care centers and other outpatient facilities. Tenet's Conifer Health Solutions subsidiary provides technology-enabled performance improvement and health management solutions to hospitals, health systems, integrated delivery networks, physician groups, self-insured organizations and health plans.

    Since 2003, Tenet's Commitment to Quality has improved the quality of medical care and patient safety at its hospitals and other businesses by evaluating processes and promoting best practices. As the world in which Tenet operates continues to change, Tenet's Commitment to Quality will remain focused on quality, the growing quality gap relative to top performers in the industry, and the fact that payers and employees use quality as a distinguishing factor. Visit the Quality Care page for more information.

    Tenet has taken the lead in addressing the needs of the uninsured through its Compact With Uninsured Patients. Established in 2003, the Compact focuses on treating patients without insurance fairly and with respect during and after their treatment, regardless of their ability to pay. Tenet also is committed to working with its patients through financial counseling and alternative payment options.

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