Food Service Worker / Kitchen & Dining Facility Attendant — Part-Time Weekends

Food Service Worker / Kitchen & Dining Facility Attendant - Part-Time Weekends

Company: GD Resources LLC
Location: Kentucky Air National Guard Base, 1101 Grade Lane, Building 100, Louisville, KY 40213
Employment Type: Part-time, intermittent weekend work
Schedule: Designated Saturdays and Sundays, generally 7:00 a.m. 3:00 p.m.
Openings: Multiple positions

About the Position

GD Resources LLC is seeking dependable Food Service Workers to support dining operations at the Kentucky Air National Guard Base. Employees will assist with food preparation, serve meals, wash dishes, and keep kitchen and dining areas clean and sanitary.

This position supports scheduled military drill weekends and does not involve work every weekend. Applicants with food service leadership experience may be considered for an onsite supervisor or alternate supervisor assignment.

Responsibilities

• Assist with food preparation, including salads and desserts, following approved recipes and instructions.

• Set up serving lines before lunch and replenish food throughout service.

• Serve meals courteously using proper portions and food-handling practices.

• Monitor salad, dessert, ice cream, and beverage stations for cleanliness and availability.

• Assist with requested carryout and boxed meals.

• Wash and sanitize dishes, trays, utensils, pots, and pans.

• Clean dining tables and chairs, and replenish napkins, condiments, and other supplies.

• Sweep and mop floors, clean equipment and work surfaces, and address spills promptly.

• Clean and restock designated restrooms and maintain entrances and surrounding areas.

• Follow food safety, personal hygiene, uniform, and installation security requirements.

• Complete required training and assist with opening and closing duties.

Qualifications

• Ability to work designated Saturday and Sunday shifts reliably.

• Ability to follow recipes, food safety procedures, and supervisor instructions.

• Ability to work efficiently and courteously in a busy dining environment.

• Ability to stand and walk for extended periods and perform routine kitchen and cleaning tasks, with or without reasonable accommodation.

• Ability to meet installation access requirements and complete required screening.

• Willingness to complete food-handler, safety, and security training.

Preferred Experience

• Previous work in a cafeteria, restaurant, school, hospital, military dining facility, or similar setting.

• Experience with food preparation, serving, commercial dishwashing, or kitchen sanitation.

• Food-handler training or certification.

• Team leadership or food service supervisory experience.

Supervisor Consideration

Applicants selected for supervisory duties will coordinate daily assignments, oversee food safety and sanitation, maintain training records, conduct quality checks, and serve as the onsite contact for Government personnel. Supervisory applicants must be able to read, write, speak, and understand English and complete the required supervisor training.

Work Schedule

Work is anticipated on the following weekends, subject to the final contract schedule:

• December 5 6, 2026

• February 6 7, 2027

• March 13 14, 2027

• May 29 30, 2027

• June 26 27, 2027

• August 28 29, 2027

• September 11 12, 2027

Additional hours may be required for scheduled holiday meals.

How to Apply

Submit your resume and availability through email to Abdel@gdrdefense.com. Please highlight relevant food service experience.

Equal Employment Opportunity

GD Resources LLC is an equal opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by applicable law. Reasonable accommodations are available during the application process and employment.