The Foodservice worker is responsible for preparing and cooking high-quality meals in a fast-paced campus dining environment. This role ensures food is prepared according to recipes, safety standards, and quality expectations while delivering excellent service to students, faculty, staff, and visitors.
Schedule:
Sunday to Thursday - 2pm to 11pm
Monday to Friday - 10:30am to 7pm
Monday to Friday - 6am to 2pm
Monday to Thursday - 6am to 2pm/ Sunday - 9am to 5pm
Key Responsibilities
- Prepare and cook menu items according to standardized recipes and production schedules
- Ensure food quality, taste, and presentation meet university standards
- Maintain a clean and organized kitchen, including proper sanitation of workstations and equipment
- Follow all food safety and sanitation guidelines, including proper food storage and handling procedures
- Assist with food prep tasks such as chopping, portioning, and ingredient preparation
- Monitor inventory levels and notify management of shortages or supply needs
- Support setup and service for dining areas, catering events, and special functions
- Operate kitchen equipment safely and efficiently
- Work collaboratively with kitchen and dining staff to ensure smooth operations
Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food service experience required (institutional or high-volume setting preferred)
- Knowledge of basic cooking techniques and food safety standards
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong attention to detail and organizational skills
- Dependable with a positive attitude and team-oriented mindset
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