Food Service Worker II

  • $19.27–$24.59 Per Hour

Highlights

If you want to inspire children who need inspiration, If you want to work with great purpose, If you want to be the hope that transforms the future, If you want to be a role model and hero, Work or Teach at Cutler-Orosi Joint Unified School District! Ability to work under the following food service environment: Exposure to hot and cold temperature, mechanical equipment; Exposure to sharp knives and mechanical equipment.

Numbers & Facts

LocationOrosi, CA
Salary$19.27–$24.59 Per Hour

Description

Food Service Worker II at Cutler-Orosi Joint Unified School District

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Application Deadline

10/27/2026 11:59 PM Pacific

Date Posted

10/20/2026

Contact

Esmeralda Feria

5595284763 1218

Number of Openings

1

Salary

Pay Range

$19.27 - $24.59 Per Hour

Add l Salary Info

Range 14 of the Classified Salary Schedule

Length of Work Year

185 Work days; 4. Hours Per Day

Employment Type

Part Time

About the Employer

If you want to inspire children who need inspiration, If you want to work with great purpose, If you want to be the hope that transforms the future, If you want to be a role model and hero, Work or Teach at Cutler-Orosi Joint Unified School District! "Where enthusiastic teachers meet eager young minds" Notice of Nondiscrimination The Cutler-Orosi Joint Unified School District (COJUSD) is committed to providing a working and learning environment free from discrimination, harassment, intimidation, abusive conduct, or bullying. Cutler-Orosi Joint Unified School District does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs or activities and provides equal access to the Boy Scouts of America and other designated youth groups, as required by federal law (34 Code of Federal Regulations (CFR) Sections 100.6(d), 104.8, 106.8(a)(b); 28 CFR Section 35.106; and 20 United States Code (USC) 790). To report information about conduct that may constitute sex discrimination or make a complaint of sex discrimination under Title IX, please refer to www.cojusd.org. Inquiries about Title IX may be referred to Cutler-Orosi Joint Unified School District's Title IX Coordinator, the U.S. Department of Education's Office for Civil Rights, or both. Cutler-Orosi Joint Unified School District's Student Title IX Coordinator is: Director of Student Services, 12623 Avenue 416, Orosi, CA 93647, (559) 528-6949; Student ADA/Title II and Section 504 Coordinator - Antonio Quintanilla, Director of Special Services, anquintanilla@cojusd.org, (559) 528-4075; Employee Title IX Coordinator & ADA/Title II and Section 504 Coordinator, Sunsie Tumacder, Assistant Superintendent of Administrative Services, sutumacder@cojusd.org, (559) 528-4763. Cutler-Orosi Joint Unified School District s nondiscrimination policy can be located at: https://www.cojusd.org/page/policies-and-non-discrimination-notifications

Job Summary

Job Summary

Work Schedule 9:30 a.m. to 1:30 p.m. Site: Orosi High School

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Requirements / Qualifications

Must have high school diploma or equivalent. Must have at least one year experience in the preparation of large quantities Must have a valid CA driver s license Must have a Food Handlers Certificate

  • Driver s License Copy
  • Food Handler s Certificate
  • Letter(s) of Recommendation
  • Proof of HS Graduation
  • Resume

Requirements / Qualifications

Must have high school diploma or equivalent. Must have at least one year experience in the preparation of large quantities Must have a valid CA driver s license Must have a Food Handlers Certificate

  • Driver s License Copy
  • Food Handler s Certificate
  • Letter(s) of Recommendation
  • Proof of HS Graduation
  • Resume

Comments and Other Information

Ability to work under the following food service environment: Exposure to hot and cold temperature, mechanical equipment; Exposure to sharp knives and mechanical equipment. Ability to: Lift, carry, push or pull moderately heavy objects up to 50 pounds. Stand or walk for extended periods of time. Dexterity of hands and fingers to operate kitchen equipment. Carry, push or pull food trays carts materials and supplies. Reach overhead, above the shoulders, and horizontally. Bend at the waist, or crouching.

Comments and Other Information

Ability to work under the following food service environment: Exposure to hot and cold temperature, mechanical equipment; Exposure to sharp knives and mechanical equipment. Ability to: Lift, carry, push or pull moderately heavy objects up to 50 pounds. Stand or walk for extended periods of time. Dexterity of hands and fingers to operate kitchen equipment. Carry, push or pull food trays carts materials and supplies. Reach overhead, above the shoulders, and horizontally. Bend at the waist, or crouching.

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