| Location | Topeka, KS |
JOB TITLE: FOOD SERVER LEVEL II-A
REPORTS TO: FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER
SUPERVISES: 0 EMPLOYEES
TERMS OF EMPLOYMENT:
9 Month Calendar
Salary and work year to be determined by the 501 Board of Education
Employees will follow the Food Service Worker-A duty calendar
Works 2.5-4 hours
Must attend and successfully complete Food Safety Basics class within the first six months of employment, and once every 5 years
Food and Nutrition Services staff members are strongly encouraged to join SNA and SHAW-Wa, professional organizations for school food service staff, and attend elective continuing education classes
QUALIFICATIONS:
High School Diploma or GED is desirable
Basic math skills
Ability to read and write the English language
Demonstrate knowledge of food safety basics
Ability to lift 20-50 pounds
Ability to stand up to 4 hours
Knowledge of portion sizes
Ability to work with others
PRINCIPAL DUTIES AND RESPONSIBILITIES:
To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.
Preparation of food items
Prepare food carts
Set food in steam tables
Serve food
Clean and Sanitize all food service areas and equipment
Maintain and order supplies as needed
Unloading and putting away stock
Take and document temperatures
Prepare for next shift
Wash dishes as needed
Other duties as assigned