Food Service Worker

About the Role

The Food Service Worker plays a vital role in ensuring the efficient and sanitary preparation and distribution of meals within the Evansville JC McKenna Middle School environment. This position is responsible for maintaining high standards of cleanliness and food safety while supporting the kitchen team in daily operations. The role requires consistent attention to detail to ensure that all food items are prepared and served according to established guidelines and nutritional standards. The Food Service Worker contributes to creating a positive dining experience for students and staff by providing timely and courteous service. Ultimately, this position supports the overall mission of promoting health and well-being through quality food service in an educational setting.

Job Responsibilities

Prepare and serve meals and snacks in accordance with established menus and portion sizes.Maintain cleanliness and sanitation of all kitchen and dining areas, including equipment and utensils.Follow all food safety regulations and guidelines to prevent contamination and ensure safe food handling.Assist with receiving, storing, and organizing food supplies and inventory management.Communicate effectively with team members and supervisors to coordinate meal service and address any issues promptly.

Minimum Qualifications

Ability to understand and speak English to follow instructions and communicate effectively.Demonstrated manual dexterity to handle food preparation and kitchen equipment safely.Capability to stand for extended periods during meal preparation and service.Knowledge of basic sanitization practices to maintain a clean and safe food service environment.

Preferred Qualifications

Previous experience in a food service or cafeteria setting.Certification in food safety or sanitation (e.g., ServSafe).Familiarity with school nutrition programs and regulations.Ability to work collaboratively in a team-oriented environment.

Skills

The required skills such as understanding and speaking English are essential for following detailed instructions and ensuring clear communication with colleagues and supervisors. Manual dexterity is used daily to efficiently prepare and serve food while handling kitchen tools and equipment safely. The ability to stand for long periods is necessary to maintain productivity throughout meal service times. Sanitization skills are critical to uphold health standards, preventing contamination and ensuring a safe dining environment. Preferred skills like food safety certification and prior experience enhance the worker's ability to contribute effectively to the team and maintain compliance with regulatory standards.