Food Service -Worker

Primary Purpose:

                Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high

                standards of quality in food production, sanitation, and safety practices.

Qualifications:

                Education/Certification:

                None specified

                Special Knowledge/Skills:

                Ability to understand food preparation and safety instructions

                Working knowledge of kitchen equipment and food production procedures

                Ability to operate large and small kitchen equipment and tools

                Ability to perform basic arithmetic operations

                Experience:

                None

                Supervision/Monitor Responsibilities:

Major Responsibilities and Duties:

Food Preparation and Serving

1. Prepare quality food according to a planned menu of tested, uniform recipes.

2. Serve food according to meal schedules, departmental policies, and procedures.

3. Practice and promote portion control and proper use of leftovers

4. Supervise storage and handling of food items and supplies.

5. Maintain a clean and organized storage area.

QUALIFICATIONS, DUTIES AND RESPONSIBILITIES                                       Cafeteria Worker

Safety and Sanitation

1. Operate tools and equipment according to prescribed safety standards.

2. Follow established procedures to meet high standards of cleanliness, health, and safety.

3. Keep garbage collection containers and areas neat and sanitary.

4. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

5. Maintain personal appearance and hygiene.

Other

1. Handle and record cashier functions accurately.

2. Help record food requisitions and orders necessary supplies.

3. Maintain daily food preparation records.

4. Promote teamwork and interaction with fellow staff members.

Equipment Used:

                Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer,

                deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

                Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent  stooping, bending, kneeling, and

climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold

temperatures.