Cleaning Equipment, Cook Dishes, Customer Relations, Driver's License, English Language, Equipment Maintenance/Repair, Food Services, High School Diploma, Housekeeping/Cleaning, Insurance, Network Management Software, Organizational Skills, Physical Demands, Project Schedule
Job Description
Located in a K-12 school, the Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.
Responsibilities
- Washes objects by hand or with cleaning equipment.
- Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner.
- Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
- Stocks storage areas with various products.
- Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
- Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
- Assists with various periodically scheduled large cleaning projects.
- Assists cooks and others as needed and coordinates one's own activities with other's.
- May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
- Other duties that are pertinent to the department or unit's success also may be assigned.
Qualifications
- Must be fluent in speaking, reading, and writing English.
Preferred Requirements
- High school diploma or GED equivalent.
- At least one (1) year of work experience or documented vocational training sufficient to demonstrate a knowledge of cleaning equipment, food preparation, and general cleaning processes or a suitability for this type of work preferred.
- Certain position(s) require a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.
Working Conditions and Physical Requirements
Weather: Environmentally controlled; requires most or all work to be done inside. Occasionally exposed to the outdoors.
Noise level: Moderate
Office conditions: Pace of work environment: Medium
Customer Interaction: High
Description of environment: School kitchen
Frequently required to walk and stand. Occasionally required to lift, pull and push. Rarely in cramped or confined spaces and climbing.
Physical requirements: Must frequently lift and/or move up to 50 pounds.
Travel: None
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Nana Management Services LLC