Rev 7-2-24
Crete-Monee School District
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JOB DESCRIPTION
TITLE: Food Service Employee
Purpose Statement
The food service worker in a school setting plays a crucial role in providing nutritious meals and
maintaining a clean and safe food service environment for students and staff. The worker is
responsible for ensuring efficient food preparation, serving meals, and promoting healthy eating
habits among students.
Reports To
Food Service Manager
Essential Functions
Food Preparation:
- Prepare and assemble food items according to standardized recipes and portion sizes.
- Follow proper food handling and safety procedures to maintain food quality and prevent foodborne
illnesses.
- Adhere to dietary restrictions and special dietary needs of students, such as allergies or medical
conditions.
Meal Service:
- Serve meals to students and staff in a courteous and efficient manner.
- Maintain a clean and organized serving area, ensuring an appealing and welcoming dining experience.
- Monitor food inventory and notify supervisors of any shortages or discrepancies.
Sanitation and Cleaning:
- Maintain cleanliness and sanitation standards in food preparation and serving areas.
- Clean and sanitize kitchen equipment, utensils, and dishes regularly.
- Follow established cleaning schedules and guidelines to ensure a safe and hygienic food service
environment.
Compliance and Safety:
- Follow all local health and safety regulations, including proper handling of chemicals, equipment, and
food storage.
- Adhere to school district policies and procedures related to food service operations.
- Report any safety concerns, accidents, or incidents to the appropriate supervisor.
Customer Service and Communication:
- Provide friendly and professional customer service to students, staff, and visitors.
- Communicate effectively with students and staff regarding menu options, dietary restrictions, and
meal-related inquiries.
- Collaborate with school staff, including teachers and administrators, to address specific dietary needs
or concerns.
Record-Keeping and Documentation:
- Maintain accurate records of meals served, inventory, and temperature logs.
- Assist with documenting and reporting any food-related incidents, such as food allergies or illness
outbreaks.
- Follow established procedures for tracking and documenting free and reduced -price meals for eligible
students.
Job Responsibilities
- Assists in preparation of food products in all departments.
- Follows portioning as directed by supervisor and production sheets.
- Keeps Food Service production, storage, and service areas clean which includes washing utensils and
equipment.
- Maintains cheerful disposition for atmosphere most conducive for high participation.
- Maintains clean, orderly work station and partially responsible for clean, sanitary atmosphere or food
preparation and serving areas.
- Maintains high quality standards and informs supervisor of possible deficiencies.
- Performs other tasks as delegated by school Food Service supervisor.
- Portions food in serving pieces.
- Prepares all meal items under direction of Food Service manager.
- Regularly works in serving and direct student contact areas.
- Serves students as quickly as possible for more efficient service.
- Performs other related duties as assigned for the purpose of ensuring the efficient and effective
functioning of the work unit.
Job Requirements: Minimum Qualifications
- High school diploma or equivalent.
- Food handling and safety certification, as required by local health regulations.
- Knowledge of basic food preparation and sanitation practices.
- Ability to follow recipes, portion sizes, and dietary guidelines.
- Excellent organizational and time management skills.
- Strong interpersonal and communication skills to interact with students, staff, and parents.
- Physical stamina and ability to stand for long periods, lift heavy objects, and perform repetitive tasks.
- Flexibility to adapt to changing work schedules or duties as required in a school setting.
- Ability to work collaboratively in a team environment.
- Previous experience in food service, preferably in a school or institutional setting, is a plus.
Terms of Employment
Days as determined by the school calendar.
Evaluation
Performance of this job will be evaluated by the Food Service Director in accordance with established
procedures.