Find your calling at Mercy!
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
Position Details:
Food Service Technician (PRN, Part-Time)
Mercy Hospital St. Louis | St. Louis, MO
Overview
Mercy Hospital St. Louis is seeking a dedicated and customer-focused Food Service Technician to join our Nutrition Services team. In this role, you will support daily food service operations by providing exceptional service to patients, visitors, and co-workers while maintaining the highest standards of food safety, sanitation, and hospitality.
The Food Service Technician performs a variety of non-cooking duties, including meal assembly, cold food preparation, tray delivery, cashiering, dishwashing, sanitation, stocking, and general cleaning. This position plays an important role in delivering a positive dining experience and supporting patient satisfaction.
Key Responsibilities
Qualifications
Preferred Education
Preferred Experience
Knowledge, Skills & Abilities
Why Mercy?
At Mercy, we believe in careers that match the unique gifts of unique people. Our team members are dedicated to providing compassionate care and exceptional service while living out Mercy's Mission and Values every day.
Join a team where your work directly impacts the patient experience and helps create a welcoming environment for all who enter our hospital.
Position Details
Apply today and help nourish healing through outstanding service.
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
Our Mercy health system was founded by the Sisters of Mercy in 1986. But our heritage goes back more than 185 years. It began with an Irish woman named Catherine McAuley, who wanted to help the poor women and children of Dublin. Though Catherine had a modest upbringing, she received an unexpected inheritance that allowed her to fulfill her dreams. In 1827, she opened the first House of Mercy in Dublin, intending to teach skills to poor women and educate children. Many volunteers came to help. A few years later, Catherine founded the Sisters of Mercy, the first religious order not bound to the rules of the cloister, whose Sisters were free to walk among the poor and visit them in their homes. By the time Catherine died in 1841, there were convents in Ireland and England, and in 1843, the Sisters of Mercy came to the United States. In 1871, they traveled to St. Louis and from there throughout the Midwest, beginning what would, today be known as Mercy.
Mercy, named one of the top five large U.S. health systems in 2018, 2017 and 2016 by IBM Watson Health, serves millions annually. Mercy includes more than 40 acute care and specialty (heart, children’s, orthopedic and rehab) hospitals, 800 physician practices and outpatient facilities, 44,000 co-workers and 2,100 Mercy Clinic physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has clinics, outpatient services and outreach ministries in Arkansas, Louisiana, Mississippi and Texas. In addition, Mercy's IT division, Mercy Technology Services, supply chain organization, ROi, and Mercy Virtual commercially serve providers and patients in more than 20 states coast to coast.