This role oversees all food service operations at a correctional complex in Anchorage, ensuring safe, efficient, and compliant meal preparation for approximately 1,000 inmates. Responsibilities include managing budgets, menu planning, food production, sanitation, safety, staff training, scheduling, inventory, and supplies. The position involves supervision within secured kitchen environments, requiring leadership skills, accountability, analytical thinking, and flexibility. Candidates must have a culinary or food service management certification and at least one year of lead-level experience in institutional food preparation, with experience in nutrition, staff scheduling, and inventory management. The role requires adherence to security protocols, understanding of working with a correctional population, and passing background checks and security clearances. Benefits include health, retirement, paid leave, and opportunities for professional growth within a supportive team.