Food Service Supervisor

DYS is seeking a Food Service Supervisor to oversee food service functions. The ideal candidate will be a strong leader with a solid background and a passion to habilitate youth.

Specifically, the Food Service Supervisor will:

• Supervise all food preparation & service personnel (e.g., food service coordinators, food service workers, cooks &/or bakers) assigned to one shift of institutional food service operation.

• Prepares related records & reports (e.g., cycle menus, costs, monthly report, work schedules, production schedule, food &/or supply orders). Maintains safety & sanitary conditions (e.g., monitors cold storage &/or ingredient products; inspects for hazards; checks refrigerator & freezer temperatures; secures food storage areas).

• Knowledge of food service preparation; food service management; supervisory principles/techniques*; food service sanitation & safety; employee training & development; food purchasing & specifications. Skill in use of food service equipment. Ability to apply principles to solve practical, everyday problems; write accurate reports; gather, collate & classify information about data, people or things.

Completion of 1 yr. trg. program in food service management; 12 mos. exp. in food service preparation; 6 mos. trg. or 6 mos. exp. in employee training & development.

• Or Completion of 2 yr. trg. program in food service preparation or hospitality management technology or 2 yrs. exp. in food service preparation; 6 mos. trg. or 6 mos. exp. in employee training & development. -
• Or equivalent of the Minimum Class Qualifications for Employment noted above.

Job Skills: Food Services