Food Service Supervisor

Food Service Supervisor

Salary

$27,240.00 - $45,973.00 Annually

Location

Harrison County, WV

Job Type

Full-Time Permanent

Job Number

VANF26050 PSA

Department

Veterans Assistance - Nursing Facility

Opening Date

05/22/2026

Closing Date

5/31/2026 11:59 PM Eastern

LOCATION OF VACANCY

HARRISON

• Description
• Benefits
• Questions

Nature of Work

• This job opportunity is not in the classified service and is not covered by the West Virginia Division of Personnel merit system. *

The West Virginia Veterans Nursing Facility is seeking a dedicated and responsible person to fill the position of Food Service Supervisor in our long-term care facility.

You would perform work under general supervision at the full-performance level, planning and directing the preparation of food service in a state facility. You would supervise food service workers and other positions assigned to the area.

As a Food Service Supervisor, your duties would be focused on the following:

• Assigns work and schedules workers
• Participate in food preparation
• Inspects kitchen and dining areas to determine sanitation standards are met
• Must complete assessments and dietary portion of MDS
• Attend care plan meetings
• Train staff, complete EPA's
• Supervise the cleaning of preparation, service, and dining areas
• Supervise the cooking and serving of food for adherence to health regulations
• Orders food and supplies; must be able to utilize the inventory system

Knowledge, Skills and Abilities

• Must have good communication skills both written and oral
• Knowledge of state and federal regulations for food and long-term care
• Ability to work with outside agencies
• Computer skills and the ability to learn internal programs such as Point Click Care
• Must be able to communicate with families and residents as needed
• Work closely with the dietician and physician
• Knowledge of large-scale kitchens and safe food practices
• Write policies
• Knowledge of institutional food service management, such as food costs, amounts served, etc.
• Knowledge of basic arithmetic
• Ability to keep records and complete reports
• Knowledge of the practices and procedures of food service

Click The APPLY Link To Apply Online.

Minimum Qualifications

Experience: Three years of full-time or equivalent part-time paid experience in large-scale food preparation and service.

Substitution: An Associate degree in Food Service Management Technology or a closely related field from an accredited college or university, business or vocational school may substitute for the required experience.

Special Requirement: Applicant must furnish an approved food handlers certificate within seven (7) days after appointment.

Other Information

State employment offers a variety of benefits. Click HERE to visit the Division of Personnels Benefits Page.

01

AFFIRMATION: I certify under penalty of law and disqualification that all statements are true and complete. I authorize the State of West Virginia and any agent acting on its behalf to conduct an inquiry into any job-related information contained in this application. I release the State of West Virginia and any agent acting on its behalf from any and all liability by reason of the request for such information. I further authorize and request each former employer, educational institution, or organization (including law enforcement agencies) to provide all information that may be sought in connection with this application. WE DO NOT ACCEPT THE FOLLOWING DOCUMENTATION: Unofficial transcripts High school diplomas or transcripts Birth certificates Social Security Cards Driver's Licenses Passports These documents will be removed from your profile if submitted.

• I consent to the above statement.

Required Question

Employer West Virginia

Address 1900 Kanawha Blvd. East

Building 3 Suite 500

Charleston, West Virginia, 25305

Phone (304) 558-3950

Website http://personnel.wv.gov