Food Service Supervisor

Insight

  • Chicago, Illinois
  • 30+ days ago

    Highlights

    Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients.

    Numbers & Facts

    LocationChicago, Illinois
    WebsiteIINN.com

    Description

    WE ARE INSIGHT:
     
    At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality healthcare while achieving health equity. Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients. Be a part of the Insight Chicago team that provides PATIENT CARE SECOND TO NONE! If you would like to be a part of our future team, please apply now!
     
    General Summary:
     
    A Food Supervisor is responsible for coordinating and supervising staff according to food safety standards. Duties include training, scheduling, and quality control in support of management. This is a part time position. Shift will be 6:00 a.m.-2:00 p.m. or 12:00 p.m.-8:00 p.m.
     
    • Manage inventory to ensure all necessary ingredients are stocked.
    • Provide training to new staff to facilitate quick acclimation.
    • Streamline kitchen processes to maintain prompt service times.
    • Verifying the staff is maintaining sanitation levels.
    • Understand and follow policies and procedures.
    • Assigns responsibility for specific work or functional activities.
    • Performs day to day assignments in addition to oversight duties.
    • Report accidents and injuries in a timely manner.
    • Attend training programs and participate in regular safety meetings and trainings and hazard assessments.
    • Attend allergy and foodborne illness training.
    • May perform other duties and responsibilities as assigned.
    Skills and Qualifications
    • Minimum high school diploma.
    • 2 years kitchen related experience.
    • Culinary knowledge.
    • Kitchen equipment knowledge.
    • Leadership and interpersonal skills.
    • Positive attitude.
    • Conflict resolution.
    • Attention to detail.
    • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
    • Maintains a professional relationship with coworkers, vendor representatives, supervisors, managers, customers and client representatives.
    • Ability to stand for hours at a time..
    • Ability to use a computer.
    • Ability to reach, bend, stoop, push/pull, and lift up to 40-50 pounds.
    • Ability to work a flexible schedule and nights, weekends, and some holidays.
     
     
    These duties are to be performed in a highly confidential manner, following the mission, values, and behaviors of Insight Hospital and Medical Center.  Employees are further expected to provide a high quality of care, service, and kindness toward all patients, staff, physicians, volunteers, and guests.
     
     
    Insight Employees are required to be vaccinated for COVID-19 as a condition of employment, subject to accommodation for medical or sincerely held religious beliefs.
     
    Insight is an equal opportunity employer and values workplace diversity!

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