Food Service Supervisor

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director.  You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

• Passionate about food and service

• Have a understanding of food handling regulations

• Desire to always learn more

• Work as a team member

• Adapt to changes quickly

• Flexible

Essential Functions/Main Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.

• Serve food during planned meal schedules and according to department procedures.

• Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.

• Train other food service workers.

• Promote a healthy and safe work environment for other employees/inmates.

• Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.

• Be able to stand and be on your feet for much of the scheduled shift.

• Other responsibilities as determined by our needs.

• Required:

  • We require a high school diploma or GED, and that you are at least 18 years of age.

• Preferred:

  • We prefer prior institutional food service or restaurant experience.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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