Food Service Supervisor 2026-01994

Food Service Supervisor 2026-01994

Salary

$29.76 - $33.06 Hourly

Location

Lander, WY

Job Type

Permanent Full-time

Job Number

2026-01994

Department

Department Of Health

Division

Life Resource Center

Opening Date

08/10/2026

Closing Date

10/30/2026 4:00 PM Mountain

FLSA

Non-Exempt

Job Classification

ISFS08

• Description
• Benefits
• Questions

Description and Functions

Open Until Filled

GENERAL DESCRIPTION:

Oversee, train, and supervise food services staff to assure quality large-scale food production. Assist in food planning, preparation, and delivery.

As part of the State of Wyoming Department of Health, we offer an excellent compensation and benefits package, including health/dental/vision, life insurance, paid vacation and sick leave, paid holidays, state retirement plan, deferred compensation program, and longevity pay, along with the ability to make a difference in the lives of others!

Human Resource Contact: Tammy / 307-335-6784 / tammalee.keysaw1@wyo.gov

ESSENTIAL FUNCTIONS: The listed functions are illustrative only and are not intended to describe every function which may be performed at the job level.

• Train, direct, coach, supervise, and evaluate the work performance of subordinate staff.
• Prepare schedules for food services staff.
• Assist in the implementation of menu cycles, including grocery lists, charting, master production, ordering, menus, and recipe development.
• Prepare nutritious menus and specialty diets.
• Assure food production goals are met daily.
• Assist with the preparation and delivery of meals, snacks, and food for special events.
• Ensure proper delivery of food to the correct resident living areas, including therapeutic diets and altered diet textures.
• Respond to daily changes in scheduling and production to ensure safe food according to the menu and diet orders.
• Communicate and coordinate with other departments to achieve Nutrition Center involvement with special food activities.
• Assist in the proper receiving, storing, and maintenance of food and equipment.
• Perform other duties as assigned.

Qualifications

PREFERENCES/AGENCY REQUIREMENTS:

Preferences may be given to applicants with two or more years of experience working as a supervisor in a large food services kitchen.

Necessary Special Requirements:

Physical

KNOWLEDGE:

• Ability to organize daily work and materials for food preparation to serve a large number of people.
• Knowledge of methods and techniques to assure safe food production and compliance with therapeutic diet orders.
• Ability to gauge recipes for the appropriate number of servings required.
• Ability to use a computer to accomplish communication and work tasks.
• Ability to perform duties in all areas of the food service kitchen.
• Ability to safely lift and move heavy objects (requires twisting, bending, lifting, stooping, kneeling, pushing, pulling).
• Safely use stoves, ovens, dishwashers, slicers, mixers, and other kitchen equipment as would be expected in a large food service kitchen.
• Safely work near very hot objects and in very cold locations.
• Ability to lead, direct, and supervise people and develop a team.
• Ability to work with and around WLRC residents, including those who may display challenging behaviors.
• Must pass ServSafe training.

MINIMUM QUALIFICATIONS:

Education & Experience Substitution:

2-4 years of progressive work experience (typically in Food Service) with acquired knowledge at the level of a Food Service Supervisor

Certificates, Licenses, Registrations:

None

OR

Education:

Bachelors Degree (typically in Food Services)

Experience:

0-1 year of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant

Certificates, Licenses, Registrations:

None

Necessary Special Requirements

PHYSICAL WORKING CONDITIONS:

• Ability to stand for a full shift and safely lift and move heavy objects (requires walking, standing, twisting, bending, lifting, stooping, kneeling, pushing, and pulling).
• Ability to safely use industrial-size kitchen equipment (stoves, ovens, dishwashers, slicers, mixers, etc.).
• Ability to safely work near very hot objects and in very cold locations.
• Must have a valid drivers license and be able to drive a food delivery truck.

NOTES:

• FLSA: Non-Exempt
• A background check, including the taking of fingerprints, will be completed through the Wyoming Department of Criminal Investigation, the Department of Family Services, and the Federal Bureau of Investigation for every successful applicant.
• Pre-employment drug and alcohol testing may be conducted on safety-sensitive positions. Drug testing may be conducted on any position if reasonable suspicion exists.
• The Wyoming Life Resource Center participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employees Form I-9 to confirm work authorization. Please note that we do not use this information to pre-screen job applicants.
• The Wyoming Department of Health offers an excellent benefits package, including medical/dental/vision insurance, paid vacation and sick leave, paid holidays, a state retirement plan, a deferred compensation program, and longevity pay.

Supplemental Information

048-Department of Health - Behavioral Health Division - Wyoming Life Resource Center

Click here to view the State of Wyoming Classification and Pay Structure.

URL: http://agency.governmentjobs.com/wyoming/default.cfm

The State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with disabilities.

Class Specifications are subject to change, please refer to the A & I HRD Website to ensure that you have the most recent version.

Working for the State of Wyoming means more than a job - it's a stable, rewarding career that lets you make a difference while enjoying a great quality of life.

Employees enjoy:

• Comprehensive health coverage - medical, dental, and vision plans for you and your family
• Voluntary Benefits - including life insurance for you and family members, ambulance, pet insurance, short/long-term disability, flex spending and health savings accounts
• Multiple retirement options - including the Wyoming Retirement System and a 457B account, helping you plan for long-term financial security
• Generous paid leave and flexible schedules - vacation, sick leave, paid FMLA and 11 paid holidays each year
• Public Service Loan Forgiveness eligibility - for those with qualifying student loans
• Training and professional development - to support your career growth and advancement
• Employee Assistance Program - Includes paid short-term counseling, legal, financial and work-life benefits and select employee discounts
• Wellness Program - Earn paid time off and incentives by focusing on your personal health

Know your full value.

Your paycheck is only part of the picture. The State of Wyoming offers a Total Compensation Calculator that shows the full value of your salary plus benefits, so you can clearly see what your complete compensation package looks like.

Explore your total compensation: https://compensationcalculator.wyo.gov/

WORKING FOR THE GREATEST STATE IN THE NATION - Wyoming offers a lifestyle you can't find anywhere else - wide-open spaces, clean air, friendly communities, year-round recreation, and no state income tax.

Click here for detailed information or you can watch this short video to learn about our benefit package!.

01

(AA) Which of the following best describes your highest completed level of education to date or within the next three (3) months? (Transcripts may be required.)

• High School Diploma/GED/or Equivalent
• Some college Coursework, No Degree Received
• Associates Degree
• Associates Degree and additional coursework
• Bachelors Degree
• Bachelors Degree and additional coursework
• Masters Degree
• Masters Degree and additional coursework
• Doctorate Degree
• Doctorate Degree and additional coursework
• None of the Above

02

(AA) Which of the following Quarter/Semester credit hours best describes your completed college education to date or within the next three (3) months? (Transcripts may be required.)

• 45+ Quarter hours/30+ Semester hours
• 90+ Quarter hours/60+ Semester hours
• 136+ Quarter hours/91+ Semester hours
• 180+ Quarter hours/120+ Semester hours
• 225+ Quarter hours/150+Semester hours
• N/A

03

(ISFS08) Which of the following best describes your work experience in Food Services? Experience definition: (This experience includes, but may not be limited to, Food Services or Food preparation any full time experience as a cook)

• No relevant experience.
• Less than one (1) year of relevant experience.
• One (1) to less than two (2) years of relevant experience.
• Two (2) to less than three (3) years of relevant experience
• Three (3) or more years of relevant experience.

04

(AA) Describe your relevant experience below.

05

Do you have two or more years of experience working as a supervisor in a large food services kitchen?

• Yes
• No

06

(A1) Where did you hear about this opportunity?

• Government Jobs @ www.governmentjobs.com/careers/wyoming
• Indeed
• LinkedIn
• Zip Recruiter
• Wyoming Workforce Center
• Other job sites (Wyoming at Work, Monster, etc.)
• Social Media (Facebook, Twitter, etc.)
• Newspaper/Newsletter Advertisement
• Career Fair
• Human Resources Division
• Friend or Acquaintance (Not State Employee)
• Current State Employee
• Other

07

(A1) If you selected "Current State Employee" please provide the employees first and last name, and include the department they work for, if known. This employee may be eligible for a Referral bonus.

08

(A1) If you selected Other, please tell us where you heard about this opportunity.

09

(AA) VETERANS PREFERENCE DISCLOSURE: PER WYOMING STATUTE, current employees of the State of Wyoming are not eligible for veterans preference. If you are not a current employee of the State of Wyoming, to be eligible to receive veterans preference you MUST have been a resident of the State of Wyoming for a period of one (1) year or more at any time prior to submitting this application. I have read and understand the veterans preference disclosure.

• Yes
• No
• I am not a veteran

10

(AA) VETERANS PREFERENCE: If you are a war veteran as defined in section 101, Title 38, United States Code or are the surviving spouse of a war veteran who receives survivor benefits from the federal government based on the veterans military service, and wish to claim veterans preference, please attach the appropriate documentation substantiating your claim. Indicate below your appropriate veterans preference status. By requesting veterans preference, you are certifying that you meet the statutory requirements as described in the above disclosure.

• Current State Employee
• Veteran - DD214 Attached
• Disabled Veteran (10% or more) - DD214 and Veterans Disability Determination Attached
• Surviving Spouse of a Deceased Veteran - DD214 and proof of Survivor Benefit Attached
• None of the above

11

(A) Please be advised that an incomplete application WILL NOT be considered for employment. An attached resume is not required and is not an acceptable substitution for a completed application. Some State of Wyoming agencies use E-Verify, an Internet-based system, to confirm the eligibility of all newly hired employees to work in the United States. Learn more about E-Verify, including your rights and responsibilities at https://www.uscis.gov/e-verify. I have read and understand the above statement.

• Yes
• No

Required Question

Employer State of Wyoming

Address Human Resource Contact Information located in the

General Description Section

Statewide, Wyoming, 82002

Phone 307-777-7188

Website http://agency.governmentjobs.com/wyoming/default.cfm