Cafeteria, Cook Dishes, Dietary Management, Food Safety, Food Services, High School Diploma, Nutrition, On Call, People Management, Physical Demands, Regulations, Safety Training, Safety/Work Safety, Sanitation, Waitressing
LOCATION
Houston, TX
POSTED
Today
Position Type:Food Service/Food Service SubstituteDate Posted:2/17/2026Location:RYSS Academy at BrownsvilleDate Available:Until FilledClosing Date:Until FilledAdditional Information: Show/HideDepartment: Child Nutrition / Food ServicesReports To: Child Nutrition Manager or Cafeteria SupervisorJob SummaryThe Child Nutrition Substitute assists with the preparation and service of nutritious meals to students in a school setting. This position supports regular staff as needed and helps ensure a clean, safe, and welcoming cafeteria environment while following all food safety and district guidelines.Essential Duties and Responsibilities* Assist with food preparation, serving, and portioning meals according to established menus* Operate cafeteria equipment safely (ovens, warmers, dishwashers, etc.)* Serve meals to students in a courteous and professional manner* Maintain cleanliness of kitchen, serving lines, dining areas, and storage spaces* Wash dishes, utensils, and kitchen equipment* Follow food safety, sanitation, and health regulations at all times* Assist with inventory, stocking, and storage of food and supplies* Work cooperatively with cafeteria staff and school personnel* Supervise students during meal service as neededQualifications* High school diploma or GED preferred* Previous food service experience helpful but not required* Food Handler Certification it's required* Ability to work well with children and staff* Knowledge of basic food safety practices (training often provided)Physical Requirements* Ability to stand for extended periods* Ability to lift and carry up to 3040 pounds* Ability to bend, stoop, and reach as requiredWork Schedule* On-call / as-needed basis* Typically during school hoursWork Environment* School cafeteria and kitchen setting* Exposure to heat, cold, and kitchen equipment