Food Service - Production Worker - Casual

General Definition and Scope of Job

The Food Production Worker conducts a variety of tasks within the department, (utility, room service, café server and general kitchen worker.)

JOB STATUS: Casual

What are the Minimum Skills, Experience and Educational Requirements?

1. High school diploma or equivalent.
2. Competency in communication skills, mathematics and computers.
3. Good interpersonal skills and a team orientated attitude.
4. Above average attention to personal hygiene.
5. ServSafe Food Safety Certification or Ottawa County Health Department Food Safety Program preferred.

What are the Critical Demands of the Job?

1. Must be able to lift 30lbs.
2. Must be able to communicate to both internal and external customers in a professional manner.
3. Must be able to work in a team environment.
4. Must be able to flex hours of schedule to meet the demands of the operation.
5. Must be able to maintain confidentiality of patient and employee information.
6. Working knowledge of food and physical safety standards.

What are the Working Conditions?

1. Exposure to potentially hazardous equipment on a daily basis.
2. Exposure to hot and cold elements (cooking equipment and coolers/freezers.)
3. On your feet for 90% of workday.

North Ottawa Community Hospital is an 81-bed, acute care hospital located in Grand Haven, Michigan on the shores of Lake Michigan. We are a community health care system with a variety of inpatient, outpatient and support service. Affiliate organizations strengthen our seamless delivery of care, by transforming us into a health care delivery system