| Location | Oconto Falls, WI |
Desired Qualifications/Responsibilities:
Interested candidates should:
Provide good customer service and delegate kitchen responsibilities, including setting schedules for kitchen staff.
Prepare food according to recipes and DPI Nutrition Regulations, while maintaining accurate production records and food temperatures.
Manage student meal entry and payments in Skyward, and ensure proper cleaning and sanitation of kitchen areas and equipment.
Follow safety guidelines (including HACCP), store/dispose of food properly, and operate kitchen equipment safely.
Be punctual and flexible with schedule changes, assist with catering, and complete required professional development training hours.
For a detailed job description, please refer to the Food Service Prep/Dishwasher Job Description.
TERMS OF EMPLOYMENT:
Terms of Employment: Part-time position, when school is in session
Hours: 9:00 am -1:00 pm Monday-Friday
Salary: $15.16 or higher based on experience
Benefit(s): Is not benefit eligible and does not include paid time off and holidays