The Prep Cook role involves preparing ingredients, maintaining kitchen cleanliness, assisting with inventory, and ensuring proper food storage.
Reporting to Kitchen Managers and Chefs, the position requires flexibility, knowledge of safety guidelines, manual dexterity, teamwork, and positive attitude under pressure.
Ideal candidates have kitchen experience or culinary training, with a food handling license preferred.
We value inclusivity, community engagement, and sustainability.
Benefits include overtime pay, on-demand wages, employee discounts, 401(k) with company match, tuition discounts, paid leave, holiday pay, and location-specific sick leave policies.
Applicants from diverse backgrounds are encouraged to apply; the position is open until filled.