Food Service Positions (Taylor University)

AVI Foodsystems

  • UPLAND, IN
  • 4 days ago

    Highlights

    Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

    Numbers & Facts

    LocationUPLAND, IN

    Description

    AVI Foodsystems is looking for an energetic and optimistic team member to fill food service roles at Taylor University in Upland, IN. There are full-time and part-time positions available!

    Available positions:

    • Cook
    • Dishwasher
    • Food Service Worker

    Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

    Duties & Responsibilities:

    • Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand
    • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
    • Place clean dishes, utensils, and cooking equipment in storage areas
    • May be responsible for receiving product from vendors, organize stock
    • Sort and remove trash, placing it in designated pickup areas
    • Clean and rotate the walk-in cooler
    • Please customers by providing a pleasant dining experience
    • Assemble, combine, and cook ingredients
    • Maintain a sanitary kitchen
    • Attend to the detail and presentation of each order
    • Place and expedite orders
    • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
    • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
    • Adhere to proper food handling, sanitation, and safety procedures
    • Maintain appropriate dating, labeling, and rotation of all food items
    • Stores leftovers according to established standards
    • Contribute to daily, holiday, and theme menus in collaboration with the team

    Requirements:

    • Knowledge of, or ability to learn, standard cleaning methods and equipment used in dishwashing work
    • Ability to exert continuous physical effort including frequent bending, walking and lifting
    • Previous dishwashing experience preferred
    • Superior customer service standards
    • Ability to maintain a safe work environment

    Benefits:

    • A family culture and atmosphere
    • Competitive compensation
    • Health, dental, vision, and life insurance for full-time team members
    • 401(k) with generous company match
    • Paid vacations and holidays
    • Immense training and growth opportunities

    We conduct pre-employment screening. EOE

    Similar Jobs

    Panera Bread

    Restaurant Team Member

    • Noblesville, IN
    6 days ago
    See more jobs