Food Service Manager

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas.  Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store.

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as

well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service

Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.

Essential Job Functions (RESPONSIBLE TO)

 Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store

PAR.

 Follow approved product sampling procedures to sample products as directed.

 Ensure food safety and sanitation compliance at all times

 Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent

food standards

 Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively

identifying ways to grow the business; very organized and able to follow established processes and

standards.

 Operate various pieces of foodservice and beverage equipment.

 Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.

 Inspect and maintain equipment to cleanliness and operations standards.

 Implement and train program rollouts, product changes and product quality specifications (food service

standards).

 Perform additional duties as assigned.