Food Service Manager and Workers

ESSENTIAL FUNCTIONS

• Interacts with crew members, customers, and vendors with upbeat energy and creating a positive atmosphere.

• Delivers “Unparalleled Hospitality” to each customer that visits.

• Prepares ingredients for our food and smoothies.

• Assembles and serves fresh food and smoothies prepared to Bun-D’s standards.

• Uses our sanitation practices to handle and prepare food.

• Sets up and monitors food and smoothie workstations.

• Follows the steps to operate the register including taking customer orders, accurately handling cash and being responsible for the drawer.

• Follows all safety and security policies set by the brand.

• Performs any additional tasks necessary to run the restaurant.
• Comply with the Bun-D uniform and personal hygiene polices for each shift.

• Ability to multi-task and remain positive in sometimes stressful working conditions.
• Constant face-to-face interactions with crew members and customers.

REQUIREMENTS (Crew Member):

• Positive attitude
• Reliable transportation
• Willingness to learn
• Dependable
• Team Player
• Ability to multi-task
• Ability to lift up to 50lbs
• Ability to stand on your feet for long periods of time

JOB RESPONSIBILITIES- (Crew Member)(include but not limited to the following):

• Prepping, stocking, cleaning
• Taking accurate customer orders
• Preparing food/smoothies as ordered
• Ability to follow company standards

At Bun-D, we inspire a healthier lifestyle by serving healthy food made with unprocessed ingredients and served with daily made sauces, fresh vegetables, and fruits. A day in the life of a Bun-D Crew Member or Shift Manager entails serving fresh Smoothies, Wraps, Salads, and Rice Bowls, all while maintaining a clean and friendly work environment.