Food Service General Worker

Chelmsford Public Schools

  • Chelmsford, MA
  • 30+ days ago
  • $20.13 Per Hour

Highlights

Job Title: Food Service General Worker Work Hours: 18.75 hours per week Location: District Wide (some specific school assignments may be available) Schedule: Start time varies, depending on assigned location and duties Pay Rate: $20.13/ per hour. Work with such equipment as ovens, steam table, peeler, can opener, mixer, usual knives, spoons, ladles, etc., grills, meat slicer, steamer, and point of sale machines / register.

Numbers & Facts

LocationChelmsford, MA

Description

Chelmsford Public Schools - Announcement of vacancy for the 2026- 2027School Year

The Chelmsford Public Schools is now accepting applications for the following anticipated vacancy. The District reserves the right to change this vacancy or not fill this vacancy based on further staffing changes, enrollment, or budget.

COME JOIN OUR TEAM AND MAKE A POSITIVE IMPACT! WE OFFER:

  • Flexible Schedule
  • No Nights
  • No Weekends
  • Summers Off
  • School holidays and breaks off

Job Title: Food Service General Worker Work Hours: 18.75 hours per week Location: District Wide (some specific school assignments may be available) Schedule: Start time varies, depending on assigned location and duties Pay Rate: $20.13/ per hour

Duties Include: Under general supervision, perform a variety of assigned duties to measure out and prepare foods according to established recipes, serve and cleanup work areas. Prepare and serve food as needed for Breakfast, Lunch and Snack Bars (if applicable).

Work with such equipment as ovens, steam table, peeler, can opener, mixer, usual knives, spoons, ladles, etc., grills, meat slicer, steamer, and point of sale machines / register.

Duties include such activities as to cook various meats, mix ingredients, wash and peel vegetables, open cans, make desserts, salads, and sandwiches. Serve Breakfast and Lunches to faculty and students, serving portions as instructed. Scrape pans, wash pots and pans, sweep floors, clean serving tables, set up stations with napkins, straws, etc. Carry food to or from coolers or refrigerators, put excess foods away, clean all Kitchen equipment, and Snack Bar equipment (if applicable). Perform other related duties as may be assigned or directed.

  • Attend training meetings as required to keep abreast of changes and improvements.
  • Ability to work as a team.
  • Possess good customer service skills.

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