Food Service Director

Perryville School District is seeking a dependable, organized, and motivated individual to serve as Food Service Director. This position is responsible for overseeing the district''s school nutrition program and ensuring that students receive safe, nutritious, and appealing meals in an efficient and well-managed environment.

Position Details Position: Food Service Director

Contract: 205-day yearly contract

Schedule: 4-day work week

Employment: School District Employee

Essential Duties and Responsibilities The Food Service Director will:

Oversee the daily operation of the district''s food service program.

Plan and manage school breakfast and lunch menus in accordance with USDA and state nutritional requirements.

Supervise, train, schedule, and evaluate food service staff.

Manage food and supply purchasing, inventory, and vendor relationships.

Monitor food service expenditures and assist with development and management of the department budget.

Ensure accurate meal counts, records, reports, and program documentation.

Maintain compliance with USDA, Arkansas Department of Education, health department, and other applicable regulations.

Establish and maintain high standards for food safety, sanitation, cleanliness, and proper food handling.

Monitor meal quality, portion sizes, food waste, and overall student satisfaction.

Coordinate required inspections, reviews, and audits.

Maintain accurate food service records and documentation.

Communicate effectively with district administrators, staff, students, parents, vendors, and regulatory agencies.

Address day-to-day issues and ensure the food service program operates efficiently across the district.

Qualifications Previous experience in school food service, food service management, or a related field preferred.

Experience supervising employees is preferred.

Knowledge of food safety, nutrition, inventory control, budgeting, and food service operations.

Strong organizational, communication, and problem-solving skills.

Ability to manage multiple responsibilities and work effectively with staff.

Ability to maintain confidentiality and comply with district policies and applicable regulations.

Must be able to obtain and maintain required food safety certifications and training.

What We''re Looking For The ideal candidate will be a team-oriented leader who takes pride in serving students, is committed to food safety and nutrition, and can effectively manage the people and resources necessary to operate a successful school nutrition program.

To apply please visit www.perryvilleschool.org for a classified application.