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Food Service Director

SAGE Dining Services Inc

  • Fort Lauderdale, FL
  • 30+ days ago

    Highlights

    We're looking for an organized, solution-driven culinary expert with a flair for upscale catering, visually stunning menus, engaging LTOs, and unforgettable guest experiences, a hands-on, energetic leader who thrives in fast-paced environments and excels at building, mentoring, and motivating a top-tier team. You will manage everything from production and inventory to cost control, HACCP, and P&L oversight, all while bringing menu innovation, merchandising, and outstanding event execution to life.

    Numbers & Facts

    LocationFort Lauderdale, FL
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    Transform your culinary passion into impact! Join our prestigious private day school in Fort Lauderdale as a Food Service Director. This is your chance to elevate dining experiences and inspire the community through food.You will manage everything from production and inventory to cost control, HACCP, and P&L oversight, all while bringing menu innovation, merchandising, and outstanding event execution to life. We're looking for an organized, solution-driven culinary expert with a flair for upscale catering, visually stunning menus, engaging LTOs, and unforgettable guest experiences, a hands-on, energetic leader who thrives in fast-paced environments and excels at building, mentoring, and motivating a top-tier team. Rather than just managing operations, you'll transform them into extraordinary culinary journeys.At SAGE, we embody "Unreasonable Hospitality," consistently exceeding expectations to create meaningful moments.Ready to make a difference? Apply now and let your culinary artistry shine!

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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