Food Service Director

Associated Staffing Incorporated

  • Columbus, NE
  • 30+ days ago
  • $70,000 Per Year

Highlights

This is an exciting opportunity to lead a dedicated team, drive operational excellence, build strong district partnerships and make a meaningful impact on students every day. We're seeking a Food Service Director to oversee a large-scale school nutrition program serving thousands of students.

Numbers & Facts

LocationColumbus, NE

Description

Food Service Director
Location: Columbus, NE
Salary: $70, 000/year
Schedule: Full-Time | Day Shift
Lead a Program That Feeds Students and Shapes Success
Are you a proven leader with experience in food service operations, team development and customer relations? We're seeking a Food Service Director to oversee a large-scale school nutrition program serving thousands of students. This is an exciting opportunity to lead a dedicated team, drive operational excellence, build strong district partnerships and make a meaningful impact on students every day.

If you're passionate about leadership, food service, safety and delivering exceptional customer experiences, we want to hear from you.
What You'll DoOperations & Food Service Leadership

  • Oversee the day-to-day management of school food service operations

  • Ensure food quality, portion control and recipe compliance

  • Maintain compliance with USDA, HACCP, OSHA and company standards

  • Monitor inventory levels and oversee monthly inventory counts

  • Promote a strong culture of food safety and workplace safety

  • Train team members on food preparation, equipment operation and sanitation procedures

  • Ensure kitchen operations run efficiently and effectively
Strategic Planning & Financial Management

  • Analyze operational and financial data to identify opportunities for improvement

  • Monitor key performance indicators, labor costs, food costs and gross margins

  • Assist with annual budgets, objectives and operational strategies

  • Plan menu promotions and support marketing initiatives

  • Support contract renewals, compliance reviews and proposal processes

  • Identify opportunities to enhance customer satisfaction and program performance
Leadership & Team Development

  • Recruit, hire, onboard, train and develop team members

  • Manage staffing levels, schedules, payroll approvals and performance management

  • Foster a positive and collaborative workplace culture

  • Provide coaching, mentorship and professional development opportunities

  • Ensure team members complete required training and certifications

  • Promote open communication and accountability throughout the operation
Customer & District Relations

  • Build strong partnerships with school administrators and district leadership

  • Meet regularly with district representatives to review program performance

  • Support administrative reviews and compliance processes

  • Attend meetings and presentations as needed

  • Continuously seek feedback to improve student and customer satisfaction
What We're Looking ForRequired Qualifications

  • Experience managing food service, hospitality, school nutrition or large-scale food operations

  • Strong leadership and team development skills

  • Experience with food safety, sanitation and workplace safety programs

  • Ability to understand and manage budgets, financial reports, KPIs and operational metrics

  • Strong organizational, communication and problem-solving skills

  • Ability to work independently and make sound business decisions

  • Valid driver's license with insurable driving record
Preferred Qualifications

  • Experience managing school nutrition programs

  • Experience with USDA compliance requirements

  • SERVSafe Certification or ability to obtain within 30 days

  • Experience with payroll, HR processes and staff scheduling

  • Knowledge of inventory management and purchasing
Why You'll Love This Opportunity

  • Competitive salary

  • Leadership role with significant impact

  • Opportunity to develop and lead a large team

  • Meaningful work serving students and the community

  • Professional growth and development opportunities

  • Collaborative and mission-driven culture

  • Strong work-life balance philosophy
Physical Requirements

  • Ability to stand and walk for extended periods

  • Ability to lift up to 55 pounds occasionally

  • Ability to work in kitchen environments with varying temperatures

  • Ability to perform tasks requiring bending, kneeling, reaching and lifting

  • Ability to utilize food service equipment and technology systems
Our Core Values

  • Take Pride in What You Do

  • Focus on Customer Success

  • Be a Person of Integrity

  • Drive to Improve

  • Do It With Passion

  • Express Gratitude

  • Work as a Team

  • Pursue Lasting Partnerships

  • Embrace a Healthy Work-Life Balance
Apply Now!
This is an opportunity to lead a program that positively impacts students, schools and communities every day. If you're ready to bring your leadership, operational expertise and passion for service to a rewarding career, apply now and take the next step in your professional journey.

#gethiredcolumbus

Similar Jobs