PURPOSE OF JOB
Perform a variety of food preparation and service duties in support of school food service to students
What Youll Be Doing
Responsibilities Other duties may be assigned. Follow daily written and verbal work Assume major responsibility in the meal preparation and service of assigned menu items in necessary quantities and on time for Assists in meal prep as assigned by café manager. Keep accurate food production and roster records daily. Handle and prepare food in compliance with verbal directions and written procedures directives and Ability to work without supervision and maintain program Safely operate all food preparation equipment. Set up and serve on line following safety and merchandizing Assist in cleaning all kitchen equipment cooking utensils dishes and dining room tables as Use standardized Strictly observe and practice all rules of sanitation and safety. Assist manager in preparing orders reports and inventories. Record leftovers store properly and utilize effectively. Strictly observe and practice all rules of sanitation and safety. Support manager and cooperate in maintaining a high quality food service operation and harmonious working environment. Communicate with and assist afterschool program staff in the service of meals. Participate in In-service training. Perform other duties as assigned my manager or Follow Federal laws School Board policies and Food Service Directives. Assist Cafeteria Manager with operations accounting record keeping preparing orders reports and inventories. May maintain correct amounts of change in cash drawers opening. May count and verify daily cash May operate cashier station during meal service following meal standard guidelines and assist other employees in service of meal as Assist with or prepare daily Participation and Monthly Cash Receipts May prepare bank deposits. Responsible for student meal pattern compliance adherence.
SUPERVISORY RESPONSIBILITIES
None
To Be Successful at This Job Youll Need To Qualifications
High School Diploma or GED Ability to follow oral and written directions Ability to read write follow written directions and count accurately. Ability to perform arithmetic Ability to keep accurate production records. Experience and knowledge in institutional or quantity cooking Maintain high standards of personal hygiene appearance cleanliness sanitation and safety. Punctual and dependable and show initiative in job Exhibit ability and willingness to cooperate and work well with adults and Obtain and maintain Food Handler&rsquos Card via local health department. Exhibit positive attitude and pleasant personality. Punctual and dependable and show initiative in job Must acquire food handlers card or ServSafe certificate within 60 days of employment district will assist with applicable fees
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job requires lifting and use of institutional equipment pots pans packages and cases containing food and This job requires that the employee be able to sit stand walk speak hear use hands fingers reach with hands and fingers bend stoop lift objects of at least thirty 30
TERMS OF EMPLOYMENT
Length of work year Thirty-nine weeks plusyear- Non contract Benefits Retirement Programs Health and Dental Insurance are provided.