Food Service Cashier or Cook 18 and over

City Museum

  • Saint Louis
  • 30+ days ago

    Highlights

    Food service is one of most fast-paced environments in the museum with multiple food and beverage locations- fast food restaurants serving our guests. Employees will be required to work with hot equipment (fryers, grills, stove tops and ovens) as well as other kitchen equipment.

    Numbers & Facts

    LocationSaint Louis
    Websitehttps://www.citymuseum.org

    Description

    Food Service Employees Needed! 

    Do you enjoy the thrill of working in a fast-paced environment? If so, City Museum has immediate openings for Food services team members on our team!

    Benefits include:

    · Free team member season pass!

    · Free ticket opportunities for Friends and Family!

    · Flexible schedules!

    · Discounted meals!

    · A fun working environment!

    · A SEASON OF FUN AND MEMORIES!

    Employment type: Seasonal/Variable Hourly

    Work Schedule: varied hours including weekends, evenings, and holidays

    Reports to: Food/Beverage Supervisor(s)

    Food service is one of most fast-paced environments in the museum with multiple food and beverage locations- fast food restaurants serving our guests. City Museum is seeking Employees who thrive in a team environment and will consistently provide great customer service. We are seeking candidates who are highly motivated and enjoy working with food. If you enjoy the museum and working in a fun environment, this is the place for you.

    ESSENTIAL DUTIES AND RESPONSIBILITIES:

    • Provide great customer service to our guest, with a friendly, attentive attitude.
    • Employee is responsible for setting up workstations, preparing and assembling menu items to specification.
    • Prepare recipes, stock areas with supplies, check quality of products. Maintain workstation and clean as you go.
    • Closing shift: Breaking down equipment, re-stocking, and cleaning.
    • Understand City Museum standards.
    • Accurately accept credit card, and vouchers for payment and issue correct change and receipts.
    • Follow guidelines for payment handling.
    • Employees will be responsible for closing down the units, cleaning all areas, breaking down equipment and re-stocking etc.
    • Employees will be required to work with hot equipment (fryers, grills, stove tops and ovens) as well as other kitchen equipment.
    • All duties and responsibilities must be performed according to City Museum policies and procedures

    Qualifications:

    • Must be at least 18 years of age
    • Record of Hep A vaccine or ability to receive (as required by St Louis City Health Department)*
    • Food Handler's Safety Card/certification*
    • Good verbal & written communication skills.
    • Ability to establish good relationships with team members. Bring your Positive Attitude.
    • Assist guests with all questions regarding City Museum including facility layout and amenities
    • Ideal candidates are Team players, self-motivated, enthusiastic, and able to work quickly and concisely while under pressure.
    • Must be able to learn and follow proper food handling procedures.
    • Must be able to work in environments that can be high paced and stressful
    • Must be able to work in all types of weather conditions
    • Arrive on time. Being punctual is very important.
    • Other duties as assigned

    Physical Requirements:

    • Must be available to stand for long period hours.
    • Ability to lift to 50 pounds.
    • Must be able to bend, stoop, lift, climb, carry and reach on a frequent basis.
     
     
    *Required to provide within 10 days of employment.

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