Reports To: Food Service Manager / Store Manager Second Shift Hourly Rate: $16.00 - $17.00 Position Summary We are seeking an energetic and customer-focused Food Service Team Member to join our convenience store team. This role is responsible for preparing and serving a variety of fresh food items—including subs, salads, pizzas, fried chicken, appetizers, bakery items, and more—while ensuring the highest standards of food safety, quality, and customer service. Key Responsibilities - Prepare and assemble subs, salads, pizzas, fried chicken, appetizers, and bakery items (cookies, muffins, pastries, etc.) according to company recipes and portion standards.
- Operate foodservice and bakery equipment safely and efficiently (ovens, fryers, slicers, etc.).
- Ensure all food and bakery products are fresh, properly displayed, and visually appealing.
- Follow all food safety and sanitation guidelines (including proper cooking, baking, holding, and storage procedures).
- Maintain a clean, organized, and safe work area at all times.
- Monitor product freshness and rotate stock to minimize waste.
- Greet and assist customers in a friendly and professional manner.
- Take food and bakery orders accurately and efficiently.
- Respond to customer questions, requests, or concerns with a positive attitude.
- Assist with stocking, labeling, and inventory of food and bakery items.
- Support teammates in meeting daily foodservice and store goals.
- Follow company policies, health regulations, and brand standards.
Qualifications - Previous foodservice, bakery, or convenience store experience preferred, but not required—training provided.
- Knowledge of food handling and safety standards a plus.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
Physical Requirements - Ability to stand, walk, bend, and lift up to 30 lbs. for extended periods.
- Comfortable working in a kitchen/bakery environment around hot equipment and food.
What We Offer - Competitive pay and employee discounts.
- Flexible scheduling options.
- On-the-job training and career growth opportunities.
- A positive and team-oriented work environment.
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