Food Service Assistant - Food Services - Evenings

CoxHealth

  • Branson, Missouri
  • 30+ days ago

    Highlights

    A high level of customer service to internal and external customers, attention to detail, teamwork, flexibility, and a positive attitude is required. Evening Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas.

    Numbers & Facts

    LocationBranson, Missouri
    Websitecoxhealth.com/employees/benefits

    Description

    Facility:

    Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616

    Department:

    1437 Food Services Branson

    Scheduled Weekly Hours:

    40

    Hours:

    11:00AM - 7:30PM

    Work Shift:

    Evening Shift (United States of America)

    CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

    • Named one of Modern Healthcare’s Best Places to work five times.
    • Named one of America’s Greatest Workplaces by Newsweek.
    • Recognized as a Greatest Workplace for Women in both 2023 and 2024.
    • Listed as one of the Greatest Workplaces for Diversity in 2024.
    • Acknowledged by Forbes as one of the Best Employers for New Grads.
    • Ranked among the Best Employers by State for Missouri.​
    • Healthcare Innovation's Top Companies to Work for in Healthcare in 2025.

    Benefits

    • Medical, Vision, Dental, Retirement Plan with employer match, and many more!
    • For a comprehensive list of benefits, please click here: Benefits | CoxHealth

    Job Description:

    The Food Service Assistant works behind the scenes to provide high quality food for the patients, staff, and other customers.  In the hospital setting Nutrition is crucial to the healing process, the Food Service Assistant serves a vital role in helping patients with this healing process.  Performing preparation and delivery of food with a high standard of quality and sanitation.  Additional duties will include customer service, serving, cleaning and sanitation.  A high level of customer service to internal and external customers, attention to detail, teamwork, flexibility, and a positive attitude is required.

    Education:
    None Required
    High School Diploma or Equivalent Preferred

    Experience:
    None

    Skills:
    Basic reading and writing skills and able to do simple math
    Excellent communication skills
    Able to follow directions and work together as a team player
    Able to stand for long periods of time
    Able to move quickly
    Must be 16 years of age or older

    Licensure/Certification/Registration:
    N/A

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