Job Title: Food Service - Food Service Aide
Reports to: Director of Food Service
Hours: Monday- Friday 9:00am - 12:30pm (18 hours per week)
Job Summary:
Under limited supervision, perform quantity cooking in a food service program and perform related work as required. Position will require training in nutrition, cooking techniques, food safety and sanitation standards.
Job Responsibilities:
- Assist in preparing high quality, properly cooked, flavorful foods in quantities determined by lunch counts.
- Assist in food preparation using approved methods and HACCP procedures to ensure a safe food product.
- Assist in food preparation according to assigned amounts.
- Follow standardized recipes and operating procedures, notifying Lead Cook of any problems.
- Serve portion size/components according to production records to ensure reimbursable meal.
- Notify Lead Cook of any shortages or portioning problems.
- Record and keep on file, temperatures on log sheets.
- Prepare items as needed and time permits for next day service.
- Function as team member, working with co-workers and management.
- Maintain a clean and sanitary work area.
- Demonstrate proper equipment usage, including proper setup, safety, cleaning, and sanitizing procedures.
- Observe and report any safety or sanitation hazards. Know location of MSDS sheets.
- Inspect food items upon arrival. Look for signs of temperature abuse, infestation, or foreign objects.
- Use safety and sanitation standards in food handling and preparation, using time and temperature considerations.
- Store prepared foods in a safe and sanitary manner, according to established procedures and HACCP guidelines.
- Label and date all foods that require it.
- Complete production records daily
- Perform any other related tasks as assigned.
- Attend in-service and training as scheduled.
- Work no more than contracted hours without prior approval from Food Service Director.
- Promote and uphold the image of SMCS.