The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.
Bugsy Siegel's desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we're still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.
Work requires 6 months previous food server experience.
Must be at least 21 years of age.
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Work requires interactions with customers, public and co-workers.
Work requires teamwork with other staff members.
PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:
Fast paced, high volume environment involving constant public.
Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs.
Shifts may vary based on business needs.
Must be able to tolerate secondary tobacco smoke.
Acknowledge customer immediately with a smile.
Inform guests of any specials and have a full understanding the menu to answer any questions.
Take beverage order and serve in a timely manner.
Ensure food order is correct before serving to the guests.
Monitor tables closely and be attentive to guests' needs.
Clear empty plates and glasses from tables and place quickly in bus carts.
Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
Prepare silverware neatly and quickly at table. Clean area when finished preparing.
Make sure all areas are clean and free of debris.
Acknowledge customer immediately with a smile.
Inform guests of any specials and have a full understanding the menu to answer any questions.
Take beverage order and serve in a timely manner.
Ensure food order is correct before serving to the guests.
Monitor tables closely and be attentive to guests' needs.
Clear empty plates and glasses from tables and place quickly in bus carts.
Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
Prepare silverware neatly and quickly at table. Clean area when finished preparing.
Make sure all areas are clean and free of debris.