| Location | Sparks, Nevada |
The Food Server will provide the guest with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met.
Duties:
Sincerely greet each guest at their table within 3 minutes.
Provide friendly and accurate service throughout the guest’s meal.
Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.
Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.
Serve beverages and ensures that glasses are refilled frequently throughout the meal.
Completes all shift side work requirements.
Responsible for maintaining required levels of supplies in the outlet.
Adheres to all department requirements, including proper food safety and sanitation protocols.
Qualifications:
Must be at least 18 years old at Café Bellini and at least 21 years old at Pancho & Willie’s and The Steakhouse.
Alcohol Awareness required for Food Servers at Pancho & Willie’s and The Steakhouse.
Minimum 1 year food serving experience is preferred.
Must be able to balance a food tray, weighing up to 25 pounds.
Able to communicate clearly with guests in English.