| Location | Cornwall, Connecticut |
o Food Servers will be the front line of customer service for the department, ensuring customer satisfaction.
· Essential duties and responsibilities: o Greet customers as they approach and inquire about their needs/day. o Relay sandwich orders to cook. o Serve soup/hot beverages. o Keep soup station clean and tidy. o Restock paper goods as needed. o Ensure product is displayed in a safe and inviting manner. o Complete any other duties assigned. |