| Location | Concord, NC |
Working independently, the Food Scientist II is responsible for the development of new products across Coffee and Tea from concept to commercialization. Requires work with multi-disciplinary groups to innovate, optimize and customize food ingredients. Consults directly with sales and customers to meet expectations. This position reports to the Senior Product Development Technical Lead.
Primary Job Functions:
Product Development
Project Requests
Commercialization
Technical Support
Raw material assessment
Additional tasks or projects outside "core" responsibilities
Key Responsibilities:
Product Development
Project Requests
Commercialization
Technical Support
Trade Shows
Raw Material Assessment
Additional tasks or projects outside "core" responsibility