Food Safety & Quality Technician

Mama's Creations Deli Solutions

  • East Rutherford, NJ
  • 5 days ago

    Highlights

    The Company’s broad product portfolio, born as Mama Mancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer.

    Numbers & Facts

    LocationEast Rutherford, NJ

    Description

    Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Company’s broad product portfolio, born as Mama Mancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit https://mamascreations.com.

    Exciting opportunity alert! A dynamic food manufacturer is on the lookout for a passionate Food Safety & Quality Technician to join their vibrant team. Don't miss your chance to be a part of a thriving company that values your contributions.

    Position Summary:

    The Food Safety & Quality Technician acts as a hands-on resource for daily food safety and quality checks, ensuring compliance with enterprise standards and Grandma Quality expectations. This role supports the Supervisor in training and guiding Associates.

    Key Responsibilities:

    • Perform pre-op inspections, in-process checks, and finished product evaluations.
    • Verify sanitation completion and environmental monitoring results.
    • Maintain accurate FSQA records and assist with audit preparation.
    • Train Associates on proper inspection techniques and documentation.
    • Report deviations and assist in root cause analysis.

    Qualifications:

    • High school diploma or equivalent; technical training in food safety preferred.
    • 2+ years of FSQA or QA experience in food manufacturing.
    • Familiarity with HACCP, GMPs, and basic microbiological concepts.

    Essential Physical Requirements:

    • Ability to stand, bend, and lift up to 40 lbs.
    • Work in cold/hot environments and wear PPE consistently.

    Job Type: Full-time

    Benefits:

    • 401(k)
    • Employee discount
    • Health insurance
    • Paid time off
    • Parental leave

    Shift availability:

    • Must be available to work from 4 AM to 1:00 PM

    You should be proficient in:

    • Food and Beverage Manufacturing
    • Food Safety and Quality Assurance (FSQA)
    • Hazard Analysis and Critical Control Points (HACCP)
    • FDA Regulations
    • USDA Regulations
    • Good Manufacturing Practices (GMP)

    Similar Jobs

    See more jobs