The Food Safety Operations Assistant supports the implementation and maintenance of food safety protocols to ensure compliance with regulations and protect consumer health.
They collaborate with quality assurance and operations teams to monitor safety practices, conduct inspections, document findings, and assist in corrective actions to prevent contamination and foodborne illnesses.
Minimum qualifications include a high school diploma, basic knowledge of food safety principles (HACCP), strong attention to detail, good communication skills, proficiency in Microsoft Excel, and bilingual in English and Spanish.
Preferred qualifications are an associate degree or certification in food safety, experience in food environments, familiarity with safety management systems, and knowledge of allergen control and sanitation.
Responsibilities encompass conducting inspections, supporting documentation and reporting, assisting with safety training, maintaining records, and participating in incident investigations to uphold safety standards and regulatory compliance.