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Food Safety Director (Experience REQUIRED)-- 3 locations

Chick-fil-A

  • Tampa, Florida
  • 5 days ago

    Highlights

    We’re seeking a highly detail-oriented Food Safety & Quality Specialist with a passion for operational excellence and brand protection. Identify risks and implement corrective action plans with implementation of systems for long term success.

    Numbers & Facts

    LocationTampa, Florida

    Description

    Food Safety & Quality Specialist

    Tampa, FL

    Who We’re Looking For

    We’re seeking a highly detail-oriented Food Safety & Quality Specialist with a passion for operational excellence and brand protection. This role is ideal for someone with a background in high-standard restaurant environments—especially Chick-fil-A—or experience in regulatory inspections who understands the standards.  

    What You’ll Do

    • Conduct routine and surprise food safety audits across restaurant operations
    • Ensure compliance with local, state, and federal health regulations as well as third party Ecosure Food safety visits and Quality Visits. 
    • Lead food safety training and coaching for leadership and team members
    • Identify risks and implement corrective action plans with implementation of systems for long term success. 
    • Maintain and monitor OSHA regulations 
    • Partner with operations leaders to drive continuous improvement
    • Prepare for and support health inspections with confidence and accuracy
    • Understand and enforce Chick-fil-A’s Quality standards for menu items. 
    • Analyze trends and provide actionable insights to leadership
    • Help create a proactive food safety culture .  Reinforcing the importance of food safety as a critical part of guest experience and stewardship.
    • Documenting and tracking inspection results and trends. 
    • Servsafe Leader Certification  management for compliance

    What Makes You a Strong Fit

    • Experience in a high-standard food service environment.
    • OR background as a Health Inspector / Food Safety Inspector
    • Deep understanding of food safety systems, audits, and compliance
    • Strong coaching skills and ability to create systems and processes
    • Highly organized with exceptional attention to detail
    • Comfortable holding teams accountable while maintaining strong relationships

    Qualifications

    • 2+ years in food safety, quality assurance, or restaurant leadership
    • HACCP Certification (or willingness to obtain)
    • ServSafe Manager Certification (or equivalent)
    • Knowledge of FDA Food Code and local health regulations

    Supplemental pay

    • Other

    Benefits

    • Flexible schedule
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k) matching
    • Employee discount
    • Paid training
    • Mileage reimbursement
    • Life insurance

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