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Manufacturing Jobs

Food safety and quality manager

GLOBAL FOOD SERVICES INC

tampa, FL

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JOB DETAILS
SKILLS
Auditing, Biology, Communication Skills, Continuous Improvement, Corrective Action, Corrective and Preventative Action (CAPA) Systems, Documentation, FDA Requirements, Food Microbiology, Food Production, Food Quality, Food Safety, Food Science, Food Services, GMP (Good Manufacturing Practices), Insurance Regulations, Internal Audit, Leadership, Lean Manufacturing, Maintain Compliance, Microbiology, Problem Solving Skills, Quality Assurance, Quality Control, Quality Management, Quality Metrics, Record Keeping, Regulatory Compliance, Safety Process, Safety Standards, Safety Systems, Safety Training, Safety/Work Safety, Test Program, Time Management, United States Department of Agriculture (USDA)
LOCATION
tampa, FL
POSTED
30+ days ago
About Us:
Global food services inc. is a growing food processing facility based in Tampa, Florida, dedicated to producing high-quality products with the highest safety standards. We are looking for a skilled and motivated Food Safety & Quality Manager to join our team and ensure compliance, consistency, and excellence in all quality and food safety programs.


The Food Safety & Quality Manager will oversee all aspects of food safety, quality assurance, and regulatory compliance within our facility. This role ensures our products meet company standards, customer requirements, and all applicable FDA/USDA regulations.


Key Responsibilities:
  • Lead and maintain all food safety and quality programs, including HACCP, GMPs, SQF/BRC, and Preventive Controls.
  • Manage microbiological and chemical testing programs; interpret results and take corrective actions.
  • Conduct internal audits, prepare for third-party audits, and ensure compliance with regulatory bodies.
  • Train employees on food safety procedures and quality standards.
  • Review production processes to identify opportunities for improvement.
  • Investigate customer complaints and implement corrective/preventive actions (CAPA).
  • Maintain documentation, reports, and quality records accurately and timely.
 Required Qualifications:


  • Bachelor’s degree in Food Science, Microbiology, Biology, or related field.
  • Minimum 3 years of experience in a food processing or manufacturing facility.
  • Strong knowledge of food safety systems (HACCP, GMP, FSMA).
  • Experience with microbiological testing and food science principles.
  • Strong communication, leadership, and problem-solving skills.
 Preferred Qualifications:


  • SQF Practitioner or PCQI certification.
  • Experience supervising QA/QC teams.
  • Knowledge of continuous improvement tools (5S, Lean, etc.).
 What We Offer:


  • Competitive salary based on experience..
  • Paid time off and holidays.
  • Opportunity for career growth within a stable and expanding company.

About the Company

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GLOBAL FOOD SERVICES INC

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